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Banana Walnut Protein Muffins

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!  

Miniutes to Prepare: 5

Minutes to Cook: 20 

Number of Servings: 12

Ingredients

1 cup white flour

1/2 cup wheat flour

1/3 cup Pure Protein® Plus, French Vanilla Flavor

2/3 cup Splenda

1 cup milk

1/4 cup olive oil

1/2 cup walnuts

2 teaspoons baking powder

1 beaten egg

2 bananas, mashed

Directions

Peel bananas, mash with fork.

Mix ingredients and pour into muffin tin. Do not use paper muffin cups.

Bake at 400 degrees F for 20 minutes.

Makes 12 muffins.

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving

Calories: 226.8

Total Fat: 14.1 g

Cholesterol: 26.5 mg

Sodium: 120.1 mg

Total Carbs: 20.8 g

Dietary Fiber: 1.8 g

Protein: 7.8 g